Seki Magoroku Shoso Santoku Knife
€67.50
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The Seki Magoroku Shoso Santoku Knife is the ultimate all-purpose blade, designed for handling meat, fish, and vegetables with ease. The compact 14 cm double-sided blade is forged from durable 5CR15MoV stainless steel, providing a stable edge and lasting durability at 56 HRC. The handle is made from robust 18-8 stainless steel with a matt finish and a symmetrical elliptical shape. An integrated diamond pattern on the handle ensures a secure and comfortable grip, while the seamless transition from handle to blade emphasizes the knife's clean, cool elegance.
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Seki Magoroku Shoso Santoku Knife
The Seki Magoroku Shoso Santoku Knife is the ultimate all-purpose blade, designed for handling meat, fish, and vegetables with ease. The compact 14 cm double-sided blade is forged from durable 5CR15MoV stainless steel, providing a stable edge and lasting durability at 56 HRC. The handle is made from robust 18-8 stainless steel with a matt finish and a symmetrical elliptical shape. An integrated diamond pattern on the handle ensures a secure and comfortable grip, while the seamless transition from handle to blade emphasizes the knife's clean, cool elegance.
| SKU | KAI-AB-5162 |
|---|---|
| Dimensions | Blade: 14 cm Handle: 13 cm |
| Material | Handle material: 18-8 stainless steel |
| Weight | 130 gr |
| Maintenance | Cleaning: Hand-wash immediately after use with mild soap and thoroughly dry with a soft cloth. NEVER use a dishwasher. Handle Care: The stainless steel handle requires minimal maintenance and should be kept clean and dry. |
| Details | This is a Santoku knife from the Seki Magoroku Shoso series, featuring an all-steel construction and a symmetrical elliptical handle. |
| Extra Info | Rockwell hardness: 56 (±1) HRC |
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