Shun Classic Slicing Knife
€205.00
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Master the art of carving with the elegant Shun Classic Slicing Knife.
This high-precision Japanese knife features an extended 23 cm blade with a double-sided edge, ideal for slicing thin, uniform pieces of roasts, poultry, and fish. The blade's core is top-tier VG-MAX steel with an exceptional hardness of 61 HRC for lasting sharpness, beautifully protected by 32 layers of Damascus steel. The traditional chestnut-shaped handle, made from durable, moisture-resistant black Pakkawood, ensures a comfortable and secure grip, while the integrated tang provides superior balance. This handmade knife is a professional essential for flawless presentation.
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Shun Classic Slicing Knife
Master the art of carving with the elegant Shun Classic Slicing Knife.
This high-precision Japanese knife features an extended 23 cm blade with a double-sided edge, ideal for slicing thin, uniform pieces of roasts, poultry, and fish. The blade's core is top-tier VG-MAX steel with an exceptional hardness of 61 HRC for lasting sharpness, beautifully protected by 32 layers of Damascus steel. The traditional chestnut-shaped handle, made from durable, moisture-resistant black Pakkawood, ensures a comfortable and secure grip, while the integrated tang provides superior balance. This handmade knife is a professional essential for flawless presentation.
| SKU | KAI-DM-0704 |
|---|---|
| Dimensions | Blade: 23 cm Handle: 12,5 cm |
| Material | Handle material: Pakkawood, black |
| Weight | 199 gr |
| Maintenance | Cleaning: Hand-wash immediately after use with mild soap and thoroughly dry with a soft cloth. NEVER use a dishwasher. Handle Care: Periodically apply a neutral vegetable or camellia oil to the Pakkawood handle. |
| Details | This is a Slicing knife from the renowned Shun Classic series, featuring a double-sided edge and an integrated tang. |
| Extra Info | Rockwell hardness: 61 (±1) HRC |
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